Food & Drink Archives - Only in Australia

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[ September 19, 2026 ] Nancy Bird Walton – The Australian Woman Who Refused to Stay on the Ground People
[ September 19, 2026 ] Fred Hollows – The Eye Surgeon Who Gave the Gift of Sight People
[ September 19, 2026 ] The Flying Doctors – How the Royal Flying Doctor Service Changed Life in the Australian Outback History
[ September 19, 2026 ] The Australian Sunday Roast – A Tradition Around the Family Table Culture & Traditions
[ September 19, 2026 ] Anzac Day – How a National Tradition Became Part of Australian Life Culture & Traditions
[ September 19, 2026 ] The Australian Country Show – A Tradition That Brings the Bush Together Culture & Traditions
[ September 19, 2026 ] The Aussie Barbecue – More Than Just Snags on the Barbie Culture & Traditions
[ September 19, 2026 ] The Australian Pub – More Than Just a Place for a Beer Culture & Traditions
[ September 17, 2026 ] Ten Pound Poms – The Migrants Who Helped Build Modern Australia People
[ September 17, 2026 ] Convict Australia – From Transportation to a New Life History

Australian Tim Tam-style chocolate biscuits stacked on a plate with one biscuit broken open to reveal the chocolate cream filling.

Tim Tams: The Chocolate Biscuit the World Fell in Love With

Two chocolate biscuits, a creamy filling and a coating of chocolate turned the humble Tim Tam into an Australian icon. Discover how this much-loved biscuit became an Aussie favourite and found fans around the world.

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Traditional Australian lamingtons made with sponge cake coated in chocolate icing and desiccated coconut.

Why Lamingtons are Australia’s Sweetest National Treasure

Soft sponge cake, chocolate icing and a generous coating of coconut have made lamingtons an Australian favourite for generations. Discover the story behind this much-loved treat and how it became part of Australian food culture.

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Traditional Aussie meat pie with golden flaky pastry, rich beef filling and tomato sauce.

Aussie Meat Pies: The Delicious Australian Classic We All Love

Golden pastry, rich savoury filling and a generous squirt of tomato sauce have made the meat pie an Australian favourite. Discover how this humble bakery classic became part of everyday Aussie food culture.

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Traditional Australian damper freshly baked in a cast-iron camp oven beside a bush campfire.

Damper – The Australian Bush Tradition Baked in the Coals

Flour, water and a campfire were once enough to feed travellers across the Australian bush. Discover how humble damper went from practical food for stockmen, drovers and swagmen to an enduring Australian camping tradition.

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Traditional Australian pavlova topped with whipped cream, strawberries, kiwi fruit and passionfruit.

Pavlova – The Dessert Australia and New Zealand Both Claim

Crisp meringue, a soft marshmallow centre, whipped cream and fresh fruit have made pavlova an Australian celebration favourite. But did Australia actually invent it? Discover the sweet history behind our famous dessert and the rivalry with New Zealand that refuses to disappear.

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